1 can pie filling (cherry, apple or choice)
3/4 c. brown sugar (or granulated)
1/2 c. flour
1/4 c. quick cooking oats (reg. will do)
1/3 c. soft butter
1 tsp. cinnamon

Spread filling in 8 x 8 inch dish. Combine rest of ingredients. Sprinkle over fruit and bake at 375 degrees for 40 to 45 minutes. Yummy.