Preheat oven to 350°F. In ... egg, onion and cheese with the cooked and drained ... crumbs; dot with butter. Bake for 25 minutes. ... at your next potluck!
Preheat oven to 375°F. Place ... flakes. Mix melted butter with cracker crumbs and cover scallops. Sprinkle Cheddar cheese over the crumbs and bake for 20 to 25 minutes.
Mix soup, sour cream and ... soup mixture. Sprinkle cheese over soup. Sprinkle crumbs over cheese. Drizzle with butter. Bake at 350°F for 1 hour. Serves 12.
Melt butter and saute onions until limp ... generously with Parmesan cheese. Add 1/2 of Ritz cracker crumbs. Repeat layers. Bake ... minutes. Serves about 6-8.
Preheat oven 350°F, grease a ... flour. Stir in cheese. Add the drained pineapple ... combine cracker crumbs, butter and reserved pineapple juice, stirring ... or until golden brown.
Ingredients: 6 (cheese .. flour .. pan .. sugar ...)
Drain asparagus and mix juice with soup. Layer asparagus, cheese, sliced eggs, crackers and ... dish. Top with butter soaked crackers. Bake 30 minutes at 350°F.
Mix all together except topping. ... (which is the Ritz crackers broke up and mixed with the melted butter. Bake 40 minutes at ... used instead of celery).