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Results 81 - 90 of 2,740 for celery seed pickling
Combine; mix well and set ... boiling water. Add pickling spices and salt. Cover and ... shrimp. Cover; CHILL at least 24 hours before serving.
Tie seeds and spices in a small ... If you want to keep the pickle more than a year, boil sealed jars in canner for 10 minutes. Makes 5-6 pints.
Ingredients (for pickling solution): 2 gallons large cucumbers, ... cups sugar1/2 cup celery seeds (optional) Place sliced cucumbers in ... bath for 15 minutes.
84. CABBAGE PICKLES
Cut cabbage, pepper, celery and onions. Put mustard seed and pickling spice in cloth bag. Mix ... Remove from heat and seal in sterilized jars.
The syrup is a cold pack. Mix sugar, vinegar and spices together. Sterilize jars of various sizes with lids. Pack into sterile jars the ...
Grind peppers. Let stand covered ... (in cloth bag), celery seed and bring to a boil. ... continue to simmer about 30 minutes. Put in jars and seal.
Keep 1/4 of cream cheese ... cheese on top. Garnish with more celery seed and sliced olives. Keep refrigerate. Serve on crackers or celery sticks.
Thaw frozen shrimp. Combine rice, celery, tomato, green pepper and ... Sauce. Yield: 6 servings. Combine all ingredients; chill. Yield: 2 1/2 cups.
In large bowl combine potatoes, ... juice, salt, pepper, celery seed, and garlic salt. Gently ... egg slices, if desired. Makes 6 to 8 servings.
90. MUSTARD PICKLES
Arrange vegetables in layers in ... water, vinegar, and seeds. Add cloves and allspice, ... into hot sterilized jars and seal. Makes 4 or 5 pints.
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