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Results 1 - 10 of 454 for dill slices
Wash cucumbers, cut crosswise into 1/8-inch slices and place in large bowl. ... heads of fresh dill and 4 peppercorns. Drain cucumbers, ... bath. Makes 5 pints.
2. DILL SLICES
Prepare canning jars and lids. ... cut into 1/4" slices. Pack sliced cucumbers into ... one head of dill. Heat the brine to ... about 5 pint jars.
Mix sliced cucumbers, onions, salt ... sugar, vinegar, and dill. Let stand, stirring from ... inch head space. Slice tightly and freeze. Thaw in ... opening, store in refrigerator.
Mix cucumbers, onions, salt and ... sugar, vinegar and dill. Let stand, stirring from ... temperature. These are very crisp. Makes about 4 cups.
These cucumber slices are sweet and are sometimes ... onion and 1/2 dill head on bottom of each ... solution over. Adjust lids and process 15 minutes.
Remove 2/3's of pickles from ... eaten within three days. Full sweet hot dill flavor after five to eight days. Keep refrigerated to stay crisp.
Mix cucumbers, onions, salt, water ... sugar, vinegar and dill. Stir from time to ... freeze. Remove from freezer a couple of hours before using.
Bring to a boil the ... Also add the dill to boil also. Peel and slice cucumbers. Peel and slice onions. ... cucumbers. Put in ice box overnight.
Fill jars with sliced cucumbers. Put a slice of onion, a sprig of dill, a pea-size piece of ... turmeric, sugar, and vinegar. Pour into the jars. Seal.
Pack dill in jar with pickles, sliced. Bring to a boil: Pour juice over pickles while boiling and seal.
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