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Results 91 - 100 of 454 for dill slices
Cook pasta according to package ... Yield: 6 servings. 1 teaspoon dried dill weed can be substituted for 1 tablespoon chopped fresh dill weed.
Bring first four ingredients to ... and 1 head dill to each quart. Place lid ... recommends processing in a boiling water bath for 10 minutes.
Put all of the above ... the garlic and dill (if you like hot things ... hours they are done, but if you leave for 48 hours they taste even better.
Rinse dill juice from pickles and then ... bring to a boil again. Cool. Store in refrigerator. Best if stored for a couple of days before eating.
Drain pickle slices and return pickles to jar. ... vinegar and celery seed. Pour over dill slices. Refrigerate at least 24 hours before serving.
Pour juice off the gallon of dill pickles into a large saucepan, ... jars. Place 1 slice of the garlic clove in ... least 10 days before using.
Cook chicken in butter in ... juice, salt and dill weed; pour over chicken. Place lemon slices on chicken. Heat to boiling; ... 220 calories per serving.
Either slice or quarter cukes lengthwise. Pack in jars with onion and dill and some carrots for color. ... when you take your eyes off the goal.
Mix above salad ingredients. Serve with dill dressing. Mix all ingredients and microwave on High for 2 minutes, stirring once.
100. DILLED LEMON CHICKEN
Cook chicken breast halves in ... wine, lemon juice, dill weed and salt, pour over chicken. Place lemon slices on chicken. Heat to boiling; ... Cholesterol, 260 mg Sodium.
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