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dill slices
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dill slices
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11.
FROZEN SLICED SWEET DILL PICKLES
Mix sliced cucumbers, onions, salt, ... sugar, vinegar, and
dill
. Let stand, stirring from ... temperature. Once opened, store in refrigerator.
Ingredients: 6 (salt .. sugar .. vinegar ...)
12.
SLICED FROZEN DILL PICKLES
Mix cukes, onions, salt and ... sugar, vinegar and
dill
. Let stand and stir ... space. Seal and freeze. Defrost in refrigerator or room temperature.
Ingredients: 7 (salt .. sugar .. vinegar ...)
13.
FROZEN SLICED SWEET DILL PICKLES
Mix prepared cucumbers, onion salt ... sugar, vinegar and
dill
. Let stand stirring from ... Defrost either in refrigerator or at room temperature.
Ingredients: 7 (salt .. sugar .. vinegar ...)
14.
DILLED SWEET SPANISH ONION SLICES
Boil: 2 tsp. salt 1/2 tsp. dillweed 1/4 c. water 1/2 c. white vinegar Pour in jar over onions. Cover tightly and refrigerate.
Ingredients: 1
15.
STUFFED DILL PICKLE SLICES
Split large pickles lengthwise. Scoop ... cheese. Fill pickles - chill.
Slice
crosswise and arrange
slices
on relish tray. Watch them disappear!
Ingredients: 2 (cheese .. pickles)
16.
CANDIED DILL SLICES
Pour off pickle juice and
slice
or quarter pickles back into ... bright green) Cool and pour over pickles and set 12 to 14 days in refrigerator.
Ingredients: 1 (pickles)
17.
SWEET DILL SLICES
Combine chopped onion, sugar, celery ... Add this to
dill slices
which have been drained. Let stand overnight. Turn upside down part of the time.
Ingredients: 5 (sugar .. vinegar ...)
18.
DILLED VEGETABLE SLICES
Snip ends from beans, wash ... Combine vegetables. Add
dill
weed, mustard seed and garlic. ... store for 2 weeks in refrigerator. Makes 8 cups.
Ingredients: 8 (beans .. carrots .. sugar .. vinegar ...)
19.
DANDY DILL SLICES
Drain pickles on paper towel. ... spread over pickles. Wrap in dried beef. Let set and cool. Then
slice
about 1/4" thick. Really a good snack.
Ingredients: 3 (beef .. cheese .. pickles)
20.
SWEET DILL SLICES
Put pickle
slices
in a two quart jar. ... over all and DO NOT STIR. Cover and let stand at room temperature for eight days and then refrigerate.
Ingredients: 4 (slices .. spice .. sugar .. vinegar)
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