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| SWEET DILL SLICES | |
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1 (32 oz.) can drained dill pickle slices 1 tsp. pickling spice 1/2 c. vinegar 2 1/2 c. sugar Put pickle slices in a two quart jar. Add spices and sugar. Pour vinegar over all and DO NOT STIR. Cover and let stand at room temperature for eight days and then refrigerate. | |
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