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Results 51 - 60 of 454 for dill slices
Combine onion, bouillon, water and ... Stir in flour, dill weed, pepper. Add milk, mixing ... stirring constantly. Pour sauce over salmon and serve.
52. DILLED ONIONS
Sprinkle onions with dill seed. Layer in wide-mouth pint ... over onions. Cover and refrigerate for 36 hours. Serve as a relish or on sandwiches.
Scatter shallots or green onions ... chicken. Sprinkle with dill. Replace plastic wrap and ... for 10 minutes. Let stand, covered, for 5 minutes.
In fry pan brown onions ... wine, Worcestershire sauce, dill weed and cooked vegetables. Cover ... Sprinkle with chopped olives. Yield: 4 servings.
Combine cucumbers, onion, garlic, pickling ... jars, add 1 head of dill to each. Seal; process in boiling water bath 5 minutes. Yield 4 pints.
Place potatoes in large pot; ... cream, yogurt, scallions, dill, celery seed, mustard, sugar, ... serving: 227 milligrams. Calories per serving: 183.
57. DILL POTATO SOUP
Dice celery, carrot and onion. ... crisp bacon, milk, dill, parsley and celery seed. ... to a boil and simmer 1 minute until thick and creamy.
Dice potatoes into approximately 1" ... and mayonnaise to cover potatoes. Add approximately 2 tablespoons dill weed and salt and pepper to taste.
Wash potatoes especially good. Leave ... 20 minutes. Cool. Slice. Shake approximately 3 tablespoons ... onion. Mix together dill, mayonnaise and sour cream. Add to potatoes and fold.
Wash cucumbers; cut off flower ... Divide red pepper, dill, garlic, pickling spices and ... keep up to 3 months in refrigerator. 2 quarts pickles.
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