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Results 81 - 90 of 136 for cauliflower marinades
Prepare all vegetables, keeping tomatoes separate. Bring marinade to boil, then pour over vegetables. Add tomatoes when mixture is cool. ...
82. BEAN SALAD
Marinade should cover vegetables completely. Vegetables may vary and fresh vegetables may be used instead of canned.
Cook carrots until tender, but firm. Mix with onion, green pepper and cauliflower. Marinate overnight.
84. BETSY'S SALAD
Cut vegetables in small edible pieces. Marinate all in above marinade for 24 hours in refrigerator.
Refrigerate 24 hours.
Cut vegetables to bite size and put in large bowl, Baggie, or garbage bag. Combine marinade ingredients; better if run through blender ...
Bring this to a boil; let it cool completely and then pour over vegetables. Refrigerate. Will keep for 1 month.
Cut all vegetables into desired strips or chunks or slices. Make marinade. Put all marinade ingredients into pot. Heat to boiling. Cool ...
Mix above. 2 tsp. dry mustard 1 tsp. salt 1/2 c. vinegar 1 1/2 c. vegetable oil 1 sm. onion, grated 2 tbsp. poppy seed Mix above. Pour over ...
Remove outer green leaves of cauliflower and break into flowerettes; wash ... gently. Cover and chill at least 3 hours, 24 hours for best results.
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