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Results 81 - 90 of 269 for canned sweet potato casserole
Combine first five ingredients. Place in greased casserole. Mix crumbs, nuts and ... on top of potato mixture. Bake at 400 degrees ... Serve hot. 6 servings.
Spread pie filling in 8 x 8-inch pan. Top with sliced potatoes. Mix cranberry sauce, apricot and marmalade together and spoon over ...
Preheat oven to 350°F. Grease ... Sprinkle evenly over potato mixture. Bake 60 to 70 ... is browned and bubbly. Garnish with pecan halves.
Blend all of the above ... all together. Pour casserole mixture into a buttered 8 ... top, return to oven, cook 10 minutes more until well set.
Mix with mixer. Bake 25 ... sprinkle over the casserole. Bake another 15 minutes ... blade comes out clean. Bake in an 8 inch square baking dish.
Heat oven to 350 degrees. Grease 1 1/2 quart casserole. Combine first 6 ingredients ... One (6 oz.) can crushed pineapple (juice and all) instead of juice.
Mix all ingredients. Whip with electric beaters until light. Bake at 350 degrees in uncovered casserole dish for 30 minutes.
Mix well and pour into baking dish. Sprinkle with crumbly mix topping. Bake at 350°F for 35 minutes.
Mix above ingredients and put into well greased long Pyrex dish. Cover with topping (below).
Mix first 8 ingredients well, ... (or 3 quart casserole). Blend topping ingredients well ... at 325 degrees for about 35 minutes. Serves 12-14.
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