| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 561 for canned scallops
Use 3 electric roasters. Mix all ingredients and divide between roasters. Bake for 2 hours at 350°F. In the last hour of cooking, turn the ...
82. SCALLOPED CORN
Reserve 1/2 cup of crushed crackers. Then, mix all of the above ingredients. Pour into buttered casserole dish. Dot with butter. Sprinkle ...
A bit of brown sugar helps the taste. Oregano adds a pleasant taste. Cook tomatoes slowly 20 minutes. For 4 cups of tomatoes, prepare 1 cup ...
Combine butter, cracker crumbs, and pepper. Pour half of the corn into greased pan. Cover with half of the buttered cracker crumbs. Add ...
Drain corn, heat in saucepan over low heat. Drain oysters, reserving liquor, add milk to make 2 1/4 cups liquid. Melt butter over medium ...
Combine soup, milk and pepper in 2 1/2 quart shallow baking dish. Arrange alternate layers of potatoes, onion, cheese and soup mixture. Dot ...
Pare the eggplant and cut into small even pieces. Melt 2 tablespoons butter in a skillet. Add the green pepper and onion. Cook for a few ...
Mix all ingredients together. Put in greased casserole. Over top, sprinkle more crushed Ritz crackers and dot with butter. Bake 1 hour at ...
Prepare stuffing according to package directions. Spread in 13x9x2-inch baking dish. Top with chicken. In small saucepan, melt butter, ...
90. SCALLOPED CORN
Mix together and pour into a 9 x 13 inch greased dish. Bake at 350 degrees for 45 minutes to 1 hour. Test for doneness by inserting knife ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables