Results 81 - 90 of 185 for candy cherry

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Mix above well. Cool in refrigerator. Roll in balls and cool again. 3 (6 oz.) pkgs. semi-sweet morsels Melt paraffin wax (first) and ...

These candies are easy to make when you start with Uncooked Fondant made with nonfat dry milk. Melt butter in 2-quart saucepan over low ...

Beat cranberry sauce until smooth, ... cubes, roll in sugar. After an hour, roll in sugar again to prevent stickiness. Makes 2 pounds of candy.

In a large bowl, combine first 6 ingredients. Roll into small balls (lightly grease hands for easier rolling). Place on cookie sheet and ...

Place cranberry sauce in saucepan ... paper and cut candy into 4 sections and lift ... water. Roll each square in sugar. After an hour roll again.



Mix the above and chill overnight. Pinch into small balls about the size of a walnut. Dust your hands with powdered sugar to hold balls in ...

Cream butter, sugar and milk. Drain cherries and chop fine. Add cherries to creamed mixture. Add coconuts and pecans. When thoroughly ...

Soften both gelatins in 1/2 cup of soda. Bring remaining 3 1/2 cups of soda to a boil; dissolve gelatin mixture. Add flavoring. Pour into 9 ...

Peel and cut potatoes in quarters. Cut in large julienne strips. Place in large pan or glass casserole dish. Mix white and brown sugars ...

In a large bowl, sprinkle yeast from hot roll mix over warm water. Stir to dissolve. Add egg, granulated sugar, and butter, mixing well. ...

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