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Results 81 - 90 of 1,190 for cake blue berry
Preheat oven to 350°F. Grease and flour Bundt pan. Cream butter. Add two cups of sugar. Beat until fluffy. Add one egg at a time, beating ...
Combine egg, sugar, lemon peel ... Combine confectioners sugar and juice until smooth. Drizzle over cake. Cut into wedges. Makes 6 to 8 servings.
Bake cake according to directions. Cool. Mix ... Spread mixture between slices and top. Refrigerate 2-3 hours. You can substitute strawberries.
Put 1 pint blueberries in buttered casserole. Sprinkle with 1/4 cup sugar. Cream together 1/4 cup butter, 1/2 cup sugar and 1 egg. Sift ...
Mix butter, eggs, flour, 1 ... the half of cake batter in the pan. Pour ... sugar. Note: This works well in a 9 x 13 x 2 inch baking pan, also.
Mix altogether and fold in blueberries. Bake at 350 degree oven until done. Boil above ingredients for 2 minutes and pour over warm cake. Very good.
Sift dry ingredients. Cream shortening and sugar; add egg; add milk and dry ingredients, alternately. Pour into 9"x9" greased pan. Mix ...
Combine: Set aside. Butter 9 ... hour or until cake is set and springs back. ... juice. Add enough hot water to make mixture slightly spreadable.
89. BLUEBERRY CAKE
Mix cake according to directions on box ... oil. Fold in blueberries. Bake at 350 degrees for 40 minutes in 9 x 13 inch greased and floured pan.
Cream butter and sugar together ... 350 degrees or until test pick comes out clean. Let cool 10 minutes on rack before inverting to unmold cake.
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