Results 81 - 90 of 104 for cajun vegetable

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Flour and salt in a plastic or paper bag, coat chicken. Heat oil, brown chicken and remove and reserve. Add onion, celery, green onion and ...

Bring water and lemon to boil; add shrimp, cook 3 to 5 minutes. Drain well; rinse with cold water. Peel and devein shrimp; place in a large ...

Grease 2 baking sheets. Dissolve yeast in water. Add remaining ingredients. Mix well. Cover and let rise in warm place free from draft, 45 ...

Bring water and lemon to a boil; add shrimp and cook 3-5 minutes. Drain well; rinse with cold water. Peel and devein shrimp; place in large ...

In 10 inch skillet over ... lightly browned and vegetables are tender. Add V-8 juice, ... Garnish with bacon and parsley. Makes 6 cups or 6 servings.



Chop vegetables and Andouille sausage into a ... Andouille, garlic, and Cajun spices. Mix well. Pour in ... smaller amounts, cut recipe in half.

Bring water and lemon to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Peel and devein shrimp; place in a ...

Preheat oven to 325°F. Toast ... cook sausage with vegetables and herbs together until vegetables ... for 30 minutes. Freeze one for Christmas!

In large skillet, saute bacon ... Remove bacon and vegetables to a heated bowl, but ... salt, pepper and Accent to taste. Makes 4 to 6 servings.

Boil vegetables in water until the vegetables ... approx another 30 minutes (check shrimp, if done quit cooking). Serve over rice. Serves 12-15.

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