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Results 81 - 90 of 424 for buttermilk puddings
Add sugar to the persimmon ... Add soda to buttermilk and stir until foaming ceases. ... beating well. Bake at 350 for 45 minutes or until done.
82. STEAM PUDDING
Fill cans (greased and floured) 3/4 full (7 cans). Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot ...
Blend sugar, egg, and butter. Beat in buttermilk until smooth. Stir together salt, ... vanilla. Serve sauce over cake. Makes 10 to 12 servings.
Grease and flour a 9x13-inch pan. Preheat oven to 350°F. Sift or whisk together dry ingredients. In another bowl, beat all remaining ...
Cream butter and sugar. Add eggs and blend in persimmon. Sift together flour, soda, salt and cinnamon; add to mixture. Add milk, a little ...
Mix all ingredients. Bake in greased pan at 325 degrees for 40 minutes. Combine all topping ingredients in pan and bring to boil. Pour over ...
Beat eggs with 1/4 cup ... in 2 tablespoons buttermilk, add to cream mixture. ... bourbon. Serve warm. This sauce is good on any dessert pudding.
Combine first 4 ingredients. Add remaining ingredients and bake at 350°F until firm, about 45 minutes to 1 hour.
Grease 6 cups microwave safe ring mold or Bundt pan. Combine all dry ingredients, except powdered sugar in a large bowl; mix well. In a ...
Preparation time: 5 minutes. Baking time: about 1 hour. Oven temperature: 350 degrees. Serves: 4. 1. Combine all ingredients except ...
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