2 c. persimmon pulp
2 c. sugar
1 1/2 c. flour
1 tsp. baking soda
1 1/2 c. buttermilk
1/4 c. cream
1 tsp. baking powder
1/8 tsp. salt
2 large eggs (beaten)
1/2 tsp. cinnamon
1 tsp. vanilla
1/4 c. butter

Add sugar to the persimmon pulp, then add beaten eggs, stirring well. Add soda to buttermilk and stir until foaming ceases. Add buttermilk mixture to the persimmon mixture and stir well. sift flour, salt, and baking powder into persimmon mixture and beat well.

Add vanilla, cinnamon, and cream.

Melt butter in a 9 x 12 inch pan. Pour butter into batter, leave a little butter in the pan to prevent sticking. Mix batter with butter, beating well.

Bake at 350 for 45 minutes or until done.