Buttermilk Carrot Cake - Recipes - Page 9

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Results 81 - 90 of 171 for buttermilk carrot cake

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81. "BLUE RIBBON" CARROT CAKE

Blend to a smooth batter. ... in pan, glaze. Do not cook. Just pour over hot cake. Let stand in pan 1 hour before removing from pan. Keeps well.

82. COUNTY FAIR CARROT CAKE

Mix all ingredients well. Pour ... ingredients together well. Pour over top of cake while still in pan. Let cake cool before removing from pan.

83. 24 CARROT GOLD CAKE

Cream sugar and eggs. Add ... into greased angel cake or Bundt pan. Bake at ... This is enough icing for 2 cakes so I bake two and freeze one.

84. BLUE RIBBON CARROT CAKE

Combine the first 4 ingredients ... Bake in a moderate oven (350 degrees F) 35-40 minutes in round cake pans. Can be served with whipped cream.

85. FROSTED CARROT CAKE

Mix all ingredients well. Spray 13 x 9 x 2 inch pan. Bake at 350 degrees for 30 minutes. Beat until smooth and spread on cake.

86. PINEAPPLE CARROT CAKE

Mix together all above ingredients ... minutes. Leave in pan. Combine ingredients and cook over medium heat for 10 minutes. Pour over warm cake. Cool.

87. CARROT CAKE

Mix together and pour over hot cake. Stir together the flour ... oil, eggs, and carrots. Add to first mixture. ... at 350°F for 45-50 minutes.

88. CARROT CAKE

Beat eggs; add sugar. Add ... until well blended. Bake at 300 degrees for 1 hour and 30 minutes or until done. Mix all ingredients and frost cake.

89. CARROT CAKE

Sift top ingredients together. Mix ... minutes. In pan; bring to a boil and boil for 5 minutes. Add 1 teaspoon vanilla, stir and pour over warm cake.

90. DECADENT CARROT CAKE

Preheat oven to 350 degrees. ... Add eggs, oil, buttermilk, sugar and vanilla. Fold in carrots, nuts, coconut and pineapple. ... syrup (below) over cake while still hot. Combine sugar, ... and add vanilla extract.

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