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Results 81 - 90 of 217 for butter macaroons
In small pan dissolve gelatin ... watch closely. Crunch macaroons. Combine macaroon crumbs with melted butter, then toss with almonds. ... pouring in cheese filling.
Cream ingredients until very light. Chill about 1 hour. Place 1 round teaspoon in greased (very small) muffin tins. Press up on sides so ...
Cream butter, cream cheese and sugar ... minute. Carefully remove from cookie sheet; cool completely on wire rack. Makes about 4 1/2 dozen cookies.
Beat cream cheese and 2 tablespoons butter until softened; beat in 1/4 ... brownies. Cool in pan. Cut into bars or squares. Makes about 16 brownies.
Melt butter with chocolate in saucepan. Blend ... 1/4 teaspoon almond extract. Rich and moist, tastes just like a chocolate coconut candy bar.
In a food processor or ... whirl or rub butter, 1/4 cup sugar, and ... Continue baking until macaroon topping is golden and slightly ... squares. Makes 36 squares.
Beat eggs until foamy. Add ... and salt. Add butter, vanilla, and coconut. Divide ... 3 dozen. MORE MACAROONS: Omit chocolate and cinnamon; ... chocolate chips or nuts.
Cream butter, cream cheese and sugar ... unwrapped Kiss on top of each cookie. Cool 1 minute. Remove from cookie sheet; cool completely on wire rack.
Preheat oven to 350 degrees. For Crust: Combine all crust ingredients in smaller mixer bowl. Beat at low speed, scraping bowl often, until ...
Combine all crumb mixture ingredients. Beat at low speed until particles are fine. Press into ungreased 13"x9" pan. Bake at 350 degrees for ...
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