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Results 81 - 90 of 645 for butter custard pie
Slightly beat eggs. Add milk. ... into pastry lined pie pan. Dot with butter. Cover with lattice top. ... 50 to 60 minutes until nicely browned.
Blend in a blender and bake at 350 degrees for 40-50 minutes. For 9 inch pie plate.
Preheat oven to 350 degrees. ... with blender or mixer, combine all ingredients. Pour in greased pie pan. Bake 45 minutes. Cool in refrigerator.
84. EGG CUSTARD PIE
Combine butter and sugar. Add eggs one ... beating well after each addition. Add vanilla and nutmeg to taste. Bake 1 hour in oven at 350 degrees.
85. EGG CUSTARD PIE
1. Cream butter and sugar; add beaten eggs, ... Pour into unbaked pie crust. 2. Put in preheated ... crust forms, about 45 minutes. Serves 6 to 8.
Blend all ingredients with a rotary beater. Pour into custard cups or muffin tins. Place ... least 20 minutes. Invert on dessert plates. Serves 6.
Put crust in pie pan, then pour rhubarb into ... rhubarb. Dot with butter. Cover with top crust. ... degrees for 40 minutes. Bake 40 to 50 minutes.
88. BOSTON CREAM PIE
Beat egg yolks until very ... and fill with custard. Melt butter. Blend in cornstarch, sugar ... constantly. Add vanilla. Cool thoroughly. Makes 2 cups.
Combine egg yolks, sugar, flour ... variations used as pie filling. Top all pies with ... PIE: Same as above except add 1 cup shredded coconut.
Cream butter gradually add sugar, beating well. ... vanilla. Pour into pie shell. Bake at 400 degrees ... for 15 minutes. Cool and refrigerate.
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