Butter Cream Sauce - Recipes - Page 9

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Results 81 - 90 of 115 for butter cream sauce

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81. CRANBERRY CAKE WITH BUTTER SAUCE

Sift together flour, sugar, baking ... milk, and melted butter; mix well. Bake in ... add sugar and cream. Bring to a boiling point and cook one minute.

82. CHOCOLATE CAKE WITH BUTTER SAUCE

Mix dry ingredients lightly in ... carefully. Use a large bowl. Serve sauce warm over pierced cake. Garnish, if desired, with fresh raspberries.

83. BUTTER PECAN ICE CREAM DESSERT

Put graham cracker crust in ... pan. Soften ice cream and spread inside. Spread with caramel sauce. Sprinkle with pecans. Top with Cool Whip. Cover and freeze.

84. CRANBERRY CAKE WITH BUTTER SAUCE

Mix ingredients and put into ... 350 degrees for 50 to 60 minutes. Serve cake with warm sauce. Cook until bubbly. Add 1 1/2 teaspoons vanilla.

85. BAKED APPLE PUDDING WITH BUTTER SAUCE

Mix ingredients in order given. ... minutes. Serve with Butter Sauce: Boil together sugar, butter and cream. When thick, add vanilla ... and sauce are warm.)

86. BUTTER PECAN SAUCE

Melt butter in heavy pan. Add pecans ... Stir in sugar, cream and syrup. Cook gently until ... cups. DO NOT OVERCOOK. Very good over ice cream.

87. WHITE BUTTER SAUCE

1. In medium saucepan combine ... cup. 2. Add cream and continue to reduce to ... heat and whisk butter into mixture, 2 tablespoons at ... over fish or chicken.

88. ALPINE GOULASH WITH BUTTERED NOODLES

Brown meat well on all ... onion, garlic, tomato sauce and all seasonings; mix carefully. ... Stir in sour cream just before serving. Serve atop ... in electric frying pan.

89. PEANUT BUTTER ICE CREAM PIE

Measure cereal into mixing bowl ... bowl, mix peanut butter and syrup together until blended. ... with vanilla ice cream, which has been slightly ... spread with fudge sauce and top with Cool Whip. ... serving for easier cutting.

90. PEANUT BUTTER PIE

Place ice cream in bowl and allow to ... aside. Fold peanut butter into softened ice cream. Carefully ... Drizzle warmed fudge sauce over each piece as served.

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