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CRANBERRY CAKE WITH BUTTER SAUCE | |
2 c. flour 1 c. sugar 2 tsp. baking powder 1/2 tsp. salt 2 c. whole washed cranberries 1 c. milk 3 tbsp. butter, melted Sift together flour, sugar, baking powder and salt. Add cranberries, milk, and melted butter; mix well. Bake in a 9 x 13 inch pan one hour at 375 degrees. Serve warm. Serves 12. SAUCE: 1/2 c. butter 1 c. sugar 3/4 c. cream Melt butter, add sugar and cream. Bring to a boiling point and cook one minute. |
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