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Results 81 - 90 of 100 for broiled flank steak
81. LONDON BROIL
1. Score steak diagonally on both sides. 2. ... on broiler rack. Broil 3 inches from heat for ... Yield: 6 servings. Calories per serving: 183.
Marinade flank steak in glass baking dish with ... hours, turning once. Broil 3 inches from heat for ... thin slices on the diagonal of the grain.
Mix first 10 ingredients and pour over flank steak. Marinate steak for 24 ... broiler and heat. Broil steak 5 minutes on each ... or on the grill.
Marinate above mixture for 1 hour. Broil meat on low for 4 minutes. Turn, broil on other side for 3 minutes. Serve hot with toothpicks.
85. LONDON BROIL
Score meat or pierce with ... ingredients and marinate steak for several hours. Broil on hot coals approximately 8 ... for all the world to see.
86. LONDON BROIL
Score flank steak 1/8 inch deep in criss-cross ... overnight (or 8 hours). Broil or grill the meat to desired doneness and discard remaining marinade.
Broil steak to desired doneness and cut ... until sauce is somewhat reduced. Place on toast strips and spoon sauce over all. Garnish with parsley.
Pierce steak all over with a fork; ... in broiler pan. Broil, following range directions, 3 ... diagonally into 1/2 inch thick slices. Serves 6.
89. LONDON BROIL
Cut both sides of beef steak into diamond pattern 1/8 inch ... oven control to broil and/or 550 degrees. Broil beef ... with onions. 4 servings.
90. LONDON BROIL
Cut both sides of the steak into diamond patterns 1/8 inch ... on the steak. Broil steak in oven a couple ... angle into thin slices. 4 servings.
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