1 flank steak (1 1/2 lb.)
1/2 c. tomatoes juice
1/4 c. Worcestershire sauce
1 sm. onion, finely chopped (1/4 c.)
1 tbsp. lemon juice
1 tsp. minced garlic
1/2 tsp. pepper
1/8 tsp. salt

Marinade flank steak in glass baking dish with the rest of the ingredients (covered) for 2 hours, turning once. Broil 3 inches from heat for 5 minutes. Turn. Brush with marinade and broil 3 minutes. Cut thin slices on the diagonal of the grain.