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Results 81 - 90 of 111 for brittle pecan
Combine butter, sugar and water ... boiler. Spread over brittle and sprinkle with nuts. Let stand until firm. Bread into pieces. Yield: 4 pounds.
82. NUT BRITTLE
Put in heavy skillet, stir until sugar melts and browns. Do not burn. Remove from stove and add 1/2 teaspoon vanilla. Spread on heavy foil ...
Put sugar, Karo syrup and ... add peanuts or pecans. Stir the mixture constantly ... or undercook peanut brittle so don't get discouraged if ... on the cookie sheet!)
Combine sugar and syrup into a pot with the water boiling. Cook until 236 degrees. Add nuts, cook until 294 degrees. Remove. Add 1 ...
Combine butter, sugar and water ... Spread chocolate over brittle; sprinkle pecans evenly on top. Press pecans ... pieces. Yield: about 4 pounds.
86. NUT BRITTLE
In 3 quart pan, heat and stir sugar, syrup and water until sugar dissolves. When syrup boils, blend in butter. Stir often after temperature ...
Grease cookie sheet. In 1 1/2 quart bowl, stir together sugar and syrup. Microwave 4 minutes on high, stir in peanuts. Microwave 3 minutes ...
88. MIX NUT BRITTLE
Combine sugar, corn syrup and water in a pan. Cook over low heat to 270 degrees. Sir in nuts and cook to 300 degrees. Remove from heat. ...
89. NUT BRITTLE
Lay pecans flat on buttered cookie sheet. ... Take off heat and add soda and mix well. Pour over pecans, cool and break into bite size pieces.
Line 2 cookie sheets with ... knife. Sprinkle chopped pecans over top. Let cool overnight ... for 1 hour. Break into small pieces (cookie size).
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