| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 170 for brie
In a food processor or ... of wedge of Brie. Top with sundried mixture, ... temperature with favorite crackers. Mixture is great alone on crackers.
Prepare as one large portion ... let set. Put Brie in small au gratin or ... to eat and spread on French bread. Spread cheese on top and enjoy.
In a saucepan, reduce cream ... minutes. Add trimmed Brie; stir to melt. Add ... bowls. Garnish with additional brie and minced chives. Serves 4.
Hollow out bread and reserve ... and garlic. Break brie into pieces and put about ... bite-size pumpernickel pieces then tear apart loaf itself.
Cube brie and tomatoes. Heat garlic in oil until hot. Add brie, tomatoes and basil to oil. Toss with hot drained pasta and top with Parmesan cheese.
In a large bowl combine ... basil, garlic and Brie cut in small pieces. Let ... 2 hours. Cook linguine, drain, add to mixture, toss and serve.
Even firm brie melts smoothly when baked. If ... Bake, uncovered, in a 350 degree oven until cheese is hot in center, 12 to 18 minutes. Serve hot.
Dip trout fillets in egg ... two. Add the brie cheese. Season with a pinch ... Place trout on hot platter and top with brie sauce. Serve at once.
Place baguette slices on cookie ... apple slices then, brie slices. Spread pecan butter over ... until cheese melts slightly, 1 minute. Enjoy.
MARINATE: tomatoes, brie, basil, garlic, 1 cup ... linguine and cook according to directions. Toss with marinade and Parmesan on top. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables