1 wedge of Brie
1 (3 oz.) pkg. dried tomatoes
3 tbsp. Parmesan cheese
3 tbsp. chopped fresh basil
2 tbsp. chopped fresh parsley
2 cloves of garlic, minced
1/4 c. olive oil
Crackers

In a food processor or blender chop the sun dried with the olive oil. Process until mixture is coarse crumbs. Add garlic, basil, parsley, Parmesan cheese. Mixture should start to hold together when pinched or add drops of olive oil. Peel top rind off of wedge of Brie.

Top with sundried mixture, serve at room temperature with favorite crackers. Mixture is great alone on crackers.