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Results 81 - 90 of 113 for breakfast egg cup cakes
Drain pears, reserving 1/4 cup syrup; chop pears. Combine reserved pear syrup with egg, milk and oil; mix ... and serve warm. Mix until crumbly.
82. BREAKFAST CAKE
Cream shortening and sugar; add ... floured angel food cake pan. Pour half of the ... around the edges to remove cake from pan. Mix all together.
Cream butter and sugar. Add flour. Reserve 1/2 cup crumb mixture for topping. Dissolve ... top. Bake at 350 degrees for approximately 40 minutes.
Melt butter and cool slightly. Mix with egg and milk beaten together. Sift ... 15 minutes at 375 degrees or until done when pierced with pick.
Mix sugar and sausage. Add egg and dry ingredients alternating with ... flour tube or bundt pan. Bake at 350 degrees for 1 hour and 15 minutes.
86. BREAKFAST PUFFS
Grease 18 muffin cups. Combine dry cake mix, nutmeg, water, oil and egg. Mix well. Fill tins ... butter, then into cinnamon and sugar mixture.
Mix ingredients in order given; ... tablespoon shortening - butter preferred). Bake at 350 degrees for 25 to 30 minutes or until cake tests done.
88. BREAKFAST CAKE
Beat all ingredients together. Sprinkle top with sugar and cinnamon. Bake at 350 degrees for approximately 45 minutes.
Combine Topping well. Cake: Cream butter and sugar ... and fluffy; add egg and beat well. Add dry ... until toothpick comes out clean. Serve warm.
90. BREAKFAST CAKE
Mix in order. For topping: 1 c. flour, 1 c. brown sugar; 1/4 c. shortening
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