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Results 81 - 90 of 1,850 for bread roll up
Middle: Mix until creamy. 1. ... towel and sprinkle with powdered sugar. Roll towel and cake together and cool, unroll and fill with cream filling.
Put 3 cups of milk ... dissolved in 1/2 cup lukewarm water. Stir in enough flour to make batter stiff. Let rise and proceed like any yeast bread.
83. ROLLS OR BREAD
In large bowl, dissolve yeast, sugar and salt in lukewarm water. Set aside. Bring milk and shortening to boiling point. Remove from heat ...
Heat olive oil in a ... (high heat). Split rolls in half horizontally. Brush cut ... down, until golden brown. Serve hot or at room temperature.
Mix first 3 ingredients. Let ... Bracha. Makes 24 rolls, or 2 loaves. To ... inch thick. Roll up in jelly roll fashion and ... minutes or until brown.
86. ROLLS OR BREAD
Dissolve first 4 items in ... until 7-8 cups are used; work well. Let rise until doubled in size. Make out into rolls or bread and let rise again.
Butter a bundt pan heavily. ... (I use frozen roll dough). Dip ball into melted ... remove pan, preheat oven to 325 degrees and bake 30 minutes.
Shape bread dough into walnut size pieces. ... double in size. Bake at 350 for 30 minutes. Let cool about 15 minutes then turn onto waxed paper.
Note: If you use butterscotch ... brown sugar. Break up 1 loaf (in little pieces) ... first layer of bread then break up second loaf ... be sizes of quarters.
Then add 2 cups flour ... making cinnamon buns, roll out after they raise double ... pan. Let raise 1 hour. Bake at 350 degrees for 25 minutes.
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