Combine milk, sugar, eggbeaters, vanilla, ... bowl. Stir in bread cubes. Divide mixture evenly among 5 (6 oz.) custard cups or put in casserole. ... raisins may be added.
Ingredients: 7 (beaters .. cinnamon .. inch .. milk .. salt .. sugar ...)
Break pastries and croissants into ... Pour slowly over bread in pan, pressing lightly to ... Continue to add custard slowly as bread soaks mixture ... Makes about 2 cups.
Preheat oven to 325°F. In ... whisk thoroughly. Add bread; stir until evenly soaked. ... golden brown and custard is just set (knife inserted ... desired. Makes 4 servings.
On a large cookie sheet, invert 6 (10 ounce) custard cups. Grease outside of cups. ... 5 minutes; remove bread bowls from custard cups. Divide ... 15 to 20 minutes.
Preheat oven to 350 degrees. ... inches deep. Arrange bread slices flat in the egg ... is covered by custard mixture. Do not break bread. ... Serve with bread pudding.
In a 3 quart bowl ... slices of French bread about 3/4 full. Pour evaporated ... 350 degrees until custard sets to desired thickness. We like it juicy. Hint: After about ... before baking. Very good.
Butter a 1 1/2 quart ... each slice of bread using 2 tablespoons butter in ... dissolves. Slowly pour custard over bread. Gently press bread ... 1 hour. 6 servings.
Butter a 1 1/2 quart ... each slice of bread using 2 tablespoons butter in ... Slowly pour this custard over bread. Gently press bread ... 15 minutes before serving.