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Results 81 - 90 of 307 for boiled fruit cake
Preheat oven to 350°F. Beat ... bring to a boil and add while still boiling ... bread crumbs. Pour cake batter into pan. Bake in ... and serve with fruit and fruit syrup topped with whipped cream.
If using butter, allow to ... softened before making cake. Cherry, peach, lemon, apple ... choices for the fruit filling, but nearly any kind ... 1 cup sugar boiled for 10 minutes with 1 ... the syrup, if desired.
83. MOCK FRUIT CAKE
Cream butter and sugar well. Add well beaten egg. Cut dates into small pieces. Put into bowl, separately, pour over them boiling water to ...
84. FRUIT CAKE
Place dates, raisins, sugar, water ... and mixed candied fruit with flour. Pour into greased ... Bake 1 1/2 hours in slow oven (300-325 degrees).
85. MOCK FRUIT CAKE
Pour boiling water over raisins. ... Bake at 325 degrees for 1 1/2 hours or until done. This cake is good and will keep for months in a dry place.
86. EASY FRUIT CAKE
1. In large saucepan, combine ... walnuts and candied fruit. With wooden spoon, mix ... hours or until cake tester inserted in center comes ... (2 pound) fruit cakes.
Combine cake mix, with eggs and oil ... box. Then add fruit cocktail, pineapples, and nuts. Pour ... Bring to a boil and boil for 10 minutes. Pour over cake when done.
88. CANDIED FRUITS
Combine the sugar and water and boil to soft ball stage (234-238 ... the well drained fruit and simmer until fruit is ... sugar; place on cake rack in a very slow ... or a refreshing drink.
Combine sugar, eggs, flour, soda, salt, fruit cocktail and juice. Mix well ... ingredients. Bring to a boil. Boil 1 1/2 minutes. Spoon over warm cake.
Beat egg whites until stiff. ... egg yolks and fruit cocktail. Beat well. Fold in ... and bring to boil. Boil for 5 minutes, stirring regularly. Cut cake into squares and pour over hot cake.
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