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Results 81 - 90 of 128 for blueberry pies frozen
Mix together flour, brown sugar, ... gradually. Stir in lemon juice. Fold in 1 cup pecans and pie filling into mixture. Spoon into crust. Chill 2 hours.
Combine lemon juice and Eagle ... in berries and pour into baked pie shell. Chill. Top with whipped cream. Serve and enjoy! So easy - so good!
Dissolve jello in water; add other ingredients. Chill until firm in a 9x13 inch dish. Beat dairy whip and cream cheese until blended and ...
Work the butter and nuts ... Let cool. Pour pie filling over and spread evenly. ... filling and chill. Cut into squares. Yield: 12 to 14 servings.
Prepare pie crust mix as package label ... Bake at 400°F for 40 to 45 minutes. Cool on wire rack at least 1 hour before serving. Makes 8 servings.
Drain fruits, reserving 1 1/2 cups syrup. Blend cream cheese, 3 tbsp. sugar, milk and vanilla. Add crushed pineapple, reserving 3 ...
Combine ingredients, except butter. After pouring into unbaked pie shell, dot with butter. Top ... in preheated 400 degree oven for 35 minutes.
88. BLUEBERRY PIE
CRUST: Mix all ingredients in bowl. Press into pie plate sprayed with Pam. Bake ... Yield: 4 servings, each = 1/4 protein, 1 bread, 1 fruit serving.
Sort and wash blueberries. Allow them to dry. Whip cream with sugar and vanilla until stiff. Fold in berries and fill crust. Place in ...
Blend cream cheese with powdered ... topping. Stir in frozen whole blueberries and nuts. Pour ... crust. Place into refrigerator until chilled.
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