CRUST:

1 apple, shredded in food processor
24 D. C. Wheat Sveltes, ground in food processor
1 egg
1 tsp. artificial butter flavor
1 tbsp. D. C. Diet Lite Sweetener

FILLING:

8 oz. Mori-Nu Tofu
1 1/2 pkgs. Knox gelatin
2 tsp. D. C. Berry Lite Drink Mix (dry)
1 c. water
2 tbsp. vanilla
1 tbsp. D. C. Lite Sweetener
2 c. fresh or frozen blueberries

CRUST: Mix all ingredients in bowl. Press into pie plate sprayed with Pam. Bake at 375 degrees for 15 to 20 minutes or until brown. Remove from oven and cool.

FILLING: Add gelatin to 1 cup water and set aside to dissolve for 5 minutes. Put all remaining ingredients, except blueberries, in food processor. Stir gelatin and water over medium heat until dissolved. Set aside to cool. When gelatin is lukewarm, add to ingredients in food processor and mix until smooth. Pour into bowl and add blueberries. Pour entire mixture into baked pie shell and chill until set. Yield: 4 servings, each = 1/4 protein, 1 bread, 1 fruit serving.