1 baked or graham cracker crust
1/2 c. powdered sugar
1 (8 oz.) pkg. Philadelphia cream cheese
1 (9 oz.) Cool Whip topping
1/2 c. pecans or English walnuts (chopped med.)
1 c. frozen whole blueberries

Blend cream cheese with powdered sugar. Fold in Cool Whip topping. Stir in frozen whole blueberries and nuts.

Pour into baked or graham cracker crust. Place into refrigerator until chilled.