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Results 81 - 90 of 169 for black forest pie
Mix and bake cake (2 layers) according to directions on box. Let layers cool completely and cut each into two layers. Blend all ingredients ...
Preheat oven to 300 degrees. ... Cut into squares to serve. Stir kirsch into cherry pie filling; spoon over cheesecake. Refrigerate leftovers.
Bake cake according to directions ... 2 pan. Mix pie filling and almond flavoring together. ... carefully covering cherry pie filling. Refrigerate.
Make cake according to package ... whipped topping, then pie cherries. Put top layer on, ... triangles of broken chocolate. Dust with powdered sugar.
Line muffin pans with foil ... Top with cherry pie filling just before serving. Makes ... bowl stir ingredients together until sugar is dissolved.
Grease and flour bundt pan. Combine ingredients. Bake at 350 degrees for 45-50 minutes. Cool 25 minutes before removing from pan.
Put 4 cups of milk ... 1/2 cup cherry pie filling. Gently spoon half of ... covered, until pudding is well chilled, 5-6 hours. Makes 8 servings.
Mix cocoa and boiling water together to form a smooth paste, cool slightly. Add sour cream and mix until thoroughly blended. Mix butter ...
Beat well with mixer until batter is smooth. Pour into greased and floured 12 cup bundt pan and bake in preheated oven at 350 degrees for ...
Cream butter. Slowly add sugar; ... Spread with enough pie filling. Place bottom half of ... filling. Garnish piped border with sliced almonds.
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