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best ever chili
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best ever chili
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81.
BEST BARBECUED RIBS
Cut ribs in 2 large pieces. Simmer, covered, in salted water to cover until tender, about 45-60 minutes; drain. Meanwhile, prepare sauce: ...
Ingredients: 10 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
82.
BEST BARBEQUE BEEF
Place roast in roasting pan or crock pot. In medium bowl stir together all other ingredients. Pour over roast. Cover and bake in 350 degree ...
Ingredients: 8 (catsup .. mustard .. sauce .. vinegar ...)
83.
BEST SLOPPY JOES
Brown onion and ground beef lightly in 1 tablespoon butter. Add other ingredients and simmer for 30 minutes. Serve on buttered hamburger ...
Ingredients: 7 (beef .. mustard .. sauce .. sugar .. vinegar ...)
84.
WORLD'S BEST SLOPPY JOE
Brown and thoroughly drain beef along with diced onion. Add remaining ingredients. Simmer for approximately 30 minutes.
Ingredients: 7 (beef .. ketchup .. mustard .. sauce .. sugar .. vinegar ...)
85.
BEST IN THE WEST B.B.Q. BAKED BEANS
Brown beef, bacon, and onion. Drain well. All all ingredients except beans. Stir well. Add beans. Bake 1 hour at 350°F. This is a main ...
Ingredients: 13 (beans .. beef .. ketchup .. molasses .. mustard ...)
86.
BEST EVER TAVERNS
In skillet, simmer water, onion,
chili
powder, and catsup 10 minutes. ... heat and add mustard. Leftover meat can be reheated in the microwave.
Ingredients: 7 (beef .. catsup .. mustard ...)
87.
"BEST EVER" SHORT RIBS
Brown short ribs, then add garlic. Add remaining ingredients and cover tightly. A few small carrots and potatoes may be added if desired. ...
Ingredients: 9 (ribs .. sauce ...)
88.
CAROL'S BEST EVER SPLIT PEA SOUP
Combine peas, ham bone, broth ... bay leaves and
chili
pepper, and ladle 1/2 of ... May top individual servings with creme fraiche or sour cream.
Ingredients: 16 (broth .. leaves .. marjoram .. pieces .. tarragon ...)
89.
BEST IN THE WEST BARBECUE BEAN BAKE
Saute bacon, ground beef, sausage, and onion; drain excess fat and add to rest of ingredients. Bake for at least 1 1/2 hours.
Ingredients: 13 (bacon .. beans .. beef .. molasses .. mustard .. sauce ...)
90.
THE BEST TEX-MEX DIP
Mix all ingredients. Chill for several hours or make day before. Serve with Frito dippers.
Ingredients: 8 (dippers .. lime .. sauce ...)
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RECIPE PULSE
TRENDING NOW
EGGPLANT STUFFED RICOTTA CHEESE
CHOCOLATE COVERED BANANAS
RAISIN TEA BISCUITS
JIFFY CORN BREAD CASSEROLE
OVEN FRIED POTATOES
OOEY GOOEY BUTTER CAKE
LEG OF LAMB ROAST
CHOCOLATE PEANUT BUTTER BALLS
SALMON COOKING TEMPERATURE
OREO DIRT CAKE
ROASTED BABY RED POTATOES
BEEF STROGONOFF
CREAMCHEESE DESSERTS
BEEF BARLEY NOODLE SOUP
HAVARTI DILL CHEESE
PULLED PORK SLOW COOKER
BISCUITS GROUND BEEF
BRANDY STUFFING
THIN SLICE BEEF
CUTTING BOARDS
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RECIPES
READER SUBMITTED
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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