1 lb. bacon
1 lb. ground beef
1 lb. bulk sausage
1 lg. onion, chopped
1 c. barbecue sauce
Salt and pepper to taste
1 tsp. chili powder
3 tbsp. mustard
3 tbsp. molasses
2 (8 oz. each) cans tomatoes, pureed
2 (16 oz. each) cans kidney beans, partially drained
2 (16 oz. each) cans baby limas, partially drained
2 (16 oz. each) cans pork and beans

Saute bacon, ground beef, sausage, and onion; drain excess fat and add to rest of ingredients. Bake for at least 1 1/2 hours.