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Results 81 - 90 of 225 for beef rump roast
81. ROAST BEEF
Mix together all ingredients, except roast and rub mixture into the ... the rest of the time (3 hours). There is absolutely no shrinkage of meat.
82. BBQ BEEF
Trim all fat from roast. Place in a crockpot. ... in crockpot. Other BBQ sauces work, but Cookie's is the best. Makes 10 to 12 large sandwiches.
83. BAVARIAN BEEF
Brown meat on all sides in fat in Dutch oven. Combine all remaining ingredients and pour over meat. Cover. Simmer for 3 hours or until meat ...
Put vegetables in bottom of crock pot. Salt and pepper meat and put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high, 5 to 6 ...
Rub flour into roast. Place in bottom of ... remaining ingredients except buns. Cook on low heat for approximately 14-16 hours. Serve over buns.
Heat oven to 500 degrees. ... incisions all over roast. Insert vegetables into slits. ... chilled. DO NOT REHEAT OR YOU WILL OVERCOOK IT. Serves 8-12.
87. BEEF ROLLADEN
Sprinkle with garlic powder; spread mustard over, chopped onion and bacon. Roll up. Fasten with toothpick and brown. Put into a roaster. ...
88. BEEF ROAST
Roll roast in flour and brown on ... soup. Pour cup of wine over soup and cover and cook at 300 degrees for 2 1/2-3 hours until roast is tender.
Cut all excess fat off of roast. Rub top of roast ... water to make a thin paste (approximately 1/4 cup). Add to crockpot and cook until thickened.
Place all ingredients in rock pot early in the morning or the night before and cook on low for at least 8 hours. Add 1 chopped green pepper ...
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