| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 226 for beef rump roast
81. ROAST BEEF
Mix together all ingredients, except roast and rub mixture into the ... the rest of the time (3 hours). There is absolutely no shrinkage of meat.
82. BEEF ROAST
Roll roast in flour and brown on ... soup. Pour cup of wine over soup and cover and cook at 300 degrees for 2 1/2-3 hours until roast is tender.
83. BEEF ROLLADEN
Sprinkle with garlic powder; spread mustard over, chopped onion and bacon. Roll up. Fasten with toothpick and brown. Put into a roaster. ...
Cut all excess fat off of roast. Rub top of roast ... water to make a thin paste (approximately 1/4 cup). Add to crockpot and cook until thickened.
Put meat in a roaster and salt and pepper to taste. Mix barbecue sauce with water and pour over meat. Cover and bake at 325 degrees for 5 ...
Heat oven to 500 degrees. ... incisions all over roast. Insert vegetables into slits. ... chilled. DO NOT REHEAT OR YOU WILL OVERCOOK IT. Serves 8-12.
87. BAVARIAN BEEF
Brown meat on all sides in fat in Dutch oven. Combine all remaining ingredients and pour over meat. Cover. Simmer for 3 hours or until meat ...
Place double layer of heavy duty foil in cake pan; foil should be large enough to completely wrap meat. Place meat on foil, sprinkle onion ...
89. ITALIAN BEEF
Season roast with salt, pepper, onion salt, ... pepper. Return sliced meat to pan and simmer 1 hour. Refrigerate overnight. Reheat in crockpot.
Large heavy pan with cover ... Rub garlic over roast then coat with Kitchen Bouquet. ... cook round and rump type roasts as they become ... flavor from the gravy.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables