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Results 81 - 90 of 229 for beef on bun
81. BEEF BUNS
(Double ingredients on 1 pound hamburger) Heat oven ... together to form buns. Place seam side down ... egg. Bake at 350 degrees for 8-10 minutes.
82. BEEF ON BUNS
Brown meat in small amount ... and return slices to juice. Add extra water as needed to keep meat moist when reheated to serve. Serve on buns.
83. BEEF BUNS
Remove biscuits from cylinders and ... of sloppy joe on cheese. Top each with the ... and cheese or pepperoni and cheese with spaghetti sauce.
Brown beef in fat; drain. Stir with ... other ingredients, cover and cook 30 minutes, stirring occasionally. Serve on toasted buns. 4 servings.
Place all ingredients in a roaster and bake in a slow oven (300-325 degrees) for about 5 hours. Break meat apart with a fork as it cooks. ...
86. ZIPPY BEEF BUNS
Preheat oven to 350 degrees. ... baking sheet. Combine beef, milk, onion, pickles, mustard, ... together to form buns. Place seam side down on baking sheet. Bake 12 to 14 minutes. Makes 10 buns.
87. BEEF BUNS
Can substitute catsup with 2 ... added. Brown ground beef; add bell pepper pulp, ... edges. Bake for 15 to 20 minutes at 350 degrees. Makes 8 buns.
88. HAMBURGER BUNS
Add enough hot water to ... (Bake at 350 degrees for 1/2 hour or less.) Brush with butter. Make buns after dough has raised and let buns raise.
In a skillet, cook meat ... Wrap individually in foil. Place on baking sheet. Bake at 400 degrees for 20 to 25 minutes or until hot. 8 servings.
In a 4 quart Dutch ... food processor fitted with metal blade. Process briefly to shred or shred by hand using forks. Serve hot on warm rolls.
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