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Results 81 - 90 of 109 for beans spanish
Saute onion in olive oil until clear. Combine remaining ingredients; simmer 30- 60 minutes. Serve over Vigo brand yellow rice; follow ...
Mix beans, parsley, garlic, and onion ... Serve in salad bowl with a border of sliced tomatoes and onion rings. Garnish with paprika. Serves 6
83. BLACK BEAN SOUP
In large pot, brown salt ... pepper, vinegar, and beans, including liquid. Simmer 30 ... with chopped onion, white rice, or both. Serves 3 or 4.
84. HOT BEAN SALAD
Brown kielbasa and cut up ... butter and lima beans and undrained kidney and pork ... 350 degrees for 1 hour. It can also be done in a crock pot.
Saute onions in olive oil, ... Meanwhile, cook green beans (I use a pressure cooker). ... green beans. Bake at 350 degrees for 15 to 20 minutes.
Cook potatoes, drain. Discard liquid. Cook green beans, drain. Reserve liquid. Mix ... more bacon is used, it can be served or a complete entree.
Cook the green beans according to package directions and ... toss well. Add the bacon and cheese and toss again. Serve at once. Makes 8 servings.
88. REFRIED BEANS
Blend all ingredients. Bake at ... Note: May blend all ingredients except beans. Mash the beans with fork and mix with sauce. Servings: 4 to 8.
89. BEAN SALAD
Heat to boiling: sugar, vinegar, ... onion. Drain green bean; place in bowl. Cover ... Refrigerate for at least 24 hours. Keeps a month in refrigerator.
90. BEANS AND RICE
Saute onion in oil. Cut ... and onion. Add beans and tomatoes. Simmer for 20 to 30 minutes, stirring frequently. ... a salad and crusty bread.
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