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Results 81 - 90 of 164 for barbecued spare rib
Place ribs in baking pan. Roast in ... oven to 350 degrees and roast ribs 1 1/4 hours more, basting with sauce every 15 minutes. Serves 4 to 6.
Boil on top of stove for about 1 hour; drain. Mix well and pour over ribs. Bake at 325 degrees for 2 hours.
Slash the meat between the ribs but not all the way ... poultry scissor. Can also be cooked in the oven in a roasting pan, turning and basting.
Grease pan and fry ribs fast until brown with onions ... catsup, vinegar, paprika, water, chili powder, and steak sauce and cook for 30 minutes.
Cut ribs into serving size pieces. Season ... sauce over ribs and continue baking. Baste or turn ribs over every 15 minutes until meat is tender.
Cook spare ribs at 450 degrees until brown ... onion in 2 tablespoons oil. Add all other ingredients. Bake until done, 1/2 hour to 45 minutes.
Place ribs in a shallow roasting pan, ... to 1 hour. Baste ribs with sauce every 15 minutes. If sauce gets too thick, add more water. Serves 4.
Place ribs in baking pan, meaty side ... remaining ingredients and pour over the ribs. Bake at 350 degrees for 1 1/2 hours covered. Baste 2 or 3 times.
Broil ribs on all sides until brown. ... and some is absorbed by meat. Baste every 15 to 20 minutes. Bake uncovered. Garnish with orange slices.
Brown the spare ribs and pour the remaining contents over them. Bake at 350 degrees for approximately 1 hour or until ribs are tender.
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