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Results 81 - 90 of 119 for baking soda pie crust
Preheat oven to 400°F. Lightly ... To make cookie crust: In a large mixing ... salt, cocoa powder, baking soda and baking powder. Add flour ... spread as it bakes. Bake for 6 to ... until smooth. Assemble pies by spreading 1 to 2 ... Yield: 2 dozen pies.
82. NUT COOKIE CRUST
Mix butter and brown sugar ... side of ungreased pie plate. Can be substituted for any regular pie crust. Yield: 1 pie crust. Bake as a normal pie crust.
83. FLAPPER PIE
Combine graham wafers, soda biscuit "crumbs", sugar and butter. ... in a 9" pie plate and bake at 350 degrees for 5 ... Pour into pie crust. Let cool. Beat 3 ... or until lightly browned.
Sift together first 4 ingredients. ... dry ingredients, as pie crust. Beat together eggs and ... will not lose their shape. Bake at 350 degrees.
Preheat oven to 375 degrees. Sift flour, baking powder, soda and sugar together into a ... you would for pie crust. Beat together eggs, sour ... batter in pan. Bake in a moderately hot oven ... Serve warm or cold.
Beat egg whites, gradually adding ... separate bowl mix soda crackers, nuts, vanilla extract, and ... Spread into 9x13-inch baking dish. Bake crust for 30 minutes in 350 ... let cool. Spread pie filling over crust and top with Cool Whip.
Filling: Cook crushed pineapple, cornstarch, ... Batter: Combine flour, baking powder, baking soda, salt, Crisco, and 1/2 cup sugar as for pie crust. Add remaining ingredients and ... strips of dough. Bake at 375 degrees for 30-35 ... top while still hot.
88. FLAT BREAD
Add: 1 c. buttermilk Divide ... with fork and bake at 375 degrees until it begins to brown on edges. After baking, quickly cut into small pieces.
89. PUMPKIN SQUARES
Stir together cake mix, salt, baking soda and oil until blended. Spread ... 2 inch pans. Bake at 350 degrees for 20 minutes or until crust is brown around edges. Meanwhile, prepare pie filling as directed on package. ... mixture. Store in refrigerator.
Dried apples - add sugar ... out as for pie crust. Can use 9 inch ... Add top crust. Bake at 350 degrees for 10 ... Cool each pie and then stack.
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