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Results 81 - 90 of 1,350 for bagged cookie
12 servings. FOR CRUST: Preheat oven to 350 degrees. Mix first 4 ingredients in small bowl. Blend in enough butter to bind crumbs. Press ...
Unwrap Reese candies. Slice cookie dough 1 inch thick, then ... Remove from oven and place a candy into every cookie. Leave in pan until cool.
83. 4 LAYER DELIGHT
Mix together. Layer in 13 ... Chill. Blend and let chill. Add: Cover the cookie crust. Layer in pan. Cool Whip to cover. Cover with Cool Whip.
84. DEE'S DIRT CAKE
Grind the Oreos in a food processor. The white cream disappears and the mixture will look just like dirt! Set aside. Make the pudding ...
Heat oven to 375°F. Beat ... blended. Add the cookie mix, flour and water. Beat ... on a wire rack until completely cooled. Makes 5 dozen.
Line bottom of 13 x 9 x 2 pan with bag of cookies. Combine milk and pudding ... cookies and bananas. Cover with remaining cookies and refrigerate.
87. PUMPKIN SPREAD
Mix all ingredients together. Add ... serve with gingersnap cookies as a dip. Note: During ... chocolate gingersnap cookies are great with this.
Prepare in this order, the following 4 layers. Mix and freeze in 9x13 pan. Spread layer #2 over frozen layer #1, freeze again. Mix and cook ...
Use an 8"x8" dish. Dip cookies one at a time in ... refrigerator 1 hour or more before serving. Serves at least 4, unless the 5 year old gets to it first!
90. DIRT CAKE
Spread layer of crushed cookies in 13 x 9-inch pan. ... Cool Whip until used up. Top with a thin layer of Cool Whip with a few cookies on top.
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