1/2 cup (1 stick) unsalted butter, softened
3/4 cup chopped pecans
1 (17.5 bag) Double Chocolate Chunk Cookie Mix
1/2 cup all purpose flour
2 tbsp. water
3/4 cup confectioners sugar, sifted

Heat oven to 375°F. Beat butter and pecans with electric mixer until well blended. Add the cookie mix, flour and water. Beat until the mixture forms a dough. Roll the dough into 1 inch balls and arrange on an ungreased baking sheet 1 inch apart.

Bake 14-16 minutes or until firm. Let cool 5 minutes. Roll in confectioners sugar and set aside on a wire rack until completely cooled.

Makes 5 dozen.