1 bag soft chocolate chip cookies
1 c. milk
1 (8 oz.) carton Cool Whip

Use an 8"x8" dish. Dip cookies one at a time in milk. Layer on bottom of dish. Add thin layer of Cool Whip, continue layering until all but 4 cookies are used. Have Cool Whip on top layer and crush the last 4 cookies on top of that. Leave in refrigerator 1 hour or more before serving. Serves at least 4, unless the 5 year old gets to it first!