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avocado tortilla
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avocado tortilla
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81.
CHIPOTLE CHICKEN SALAD TACOS
In a large bowl, mix ... bowl, dot with
avocado
and sprinkle with cheese. Serve with
tortillas
. Makes about 4 cups, ... to 16 tacos and serve 4.
Ingredients: 12 (cabbage .. cheese .. cilantro .. cubes .. oil .. pieces ...)
82.
ARROZ Y FRIJOLES ENCHILADAS (RICE AND BEANS)
Cook garlic in oil in ... center of each
tortilla
; roll up. Place seam ... Picante sauce. Makes 6 servings. Great recipe for lent. It's meatless!!
Ingredients: 16 (cheese .. granules .. leaves .. oil .. rice .. sauce ...)
83.
STEAK FAJITAS
Saute onion and green pepper. ... taste. Remove. Wrap
tortillas
in microwave safe plastic and heat for 90 seconds. Arrange
avocado
dip, meat mixture, cheese, onions ...
tortillas
; fold and serve.
Ingredients: 9 (cheese .. dip .. lettuce .. salt .. steak .. tortillas ...)
84.
LAYERED BEAN DIP
In medium bowl, mix together ... serving platter. Blend
avocados
, lemon juice and 1/2 ... taco sauce, and olive slices. Serve with
tortilla
chips.
Ingredients: 11 (beans .. cheese .. chips .. cream .. juice .. lettuce ...)
85.
EASY NACHO APPETIZER
On a plate, spread bean ... Top with chiles,
avocado
dip, olives, spreading each in ... on shredded cheese. Top with tomato just before serving.
Ingredients: 7 (cheese .. chiles .. dip .. olives ...)
86.
LAYERED BEAN DIP
Mix refried beans, chilies, taco ... 12-inch platter. Blend
avocados
, lemon juice, 1/2 cup ... sauce and olives. Serve with chips. Serves 10-12.
Ingredients: 11 (beans .. cheese .. chilies .. chips .. cream .. juice ...)
87.
CALIFORNIA AVOCADO WILD WEST SALAD
Chop 1 onion, 4 tomatoes ... of corn or
tortilla
chips. Slice and add 1 large California
avocado
. Brown 1 pound ground ... tomato. Serve 6, pronto!
Ingredients: 12 (beans .. beef .. cheese .. chips .. lettuce .. lg. ...)
88.
CHICKEN ENCHILADAS
Preheat oven to 350 degrees. ... edge of each
tortilla
; roll jelly-roll fashion. Place ... covered 30 minutes. To serve, top with
avocado
and tomato.
Ingredients: 9 (cream .. sauce ...)
89.
GUACAMOLE DIP
In a small bowl, mash
avocado
until smooth. Stir in yogurt, ... refrigerate until serving. Serve with
tortilla
chips. Yield: 2 servings (3/4 cup).
Ingredients: 7 (chips .. onion .. salsa .. salt .. yogurt ...)
90.
MEXICAN TOSSED SALAD
Combine lemon juice, sugar, chili powder, garlic, cumin, hot pepper sauce, salt and pepper; mix well. Add oil; mix well. Cover; chill. In ...
Ingredients: 14 (cheese .. chips .. juice .. lettuce .. oil .. salt ...)
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