2 (16 oz.) cans refried beans
1 (4 oz.) can chopped green chilies, drained
1 env. taco seasoning mix
2 ripe avocados, peeled and pitted
2 tbsp. lemon juice
1 (16 oz.) jar taco sauce
1 1/2 c. sour cream
3 c. shredded lettuce
1 1/2 c. shredded Cheddar cheese
Black olive slices (optional)
1 lg. bag restaurant style tortilla chips

In medium bowl, mix together refried beans, green chilies and taco seasoning mix. Spread on a 12 inch round serving platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread on top of bean mixture. Spread sour cream on top of avocado mixture. Top with shredded lettuce, cheese, taco sauce, and olive slices. Serve with tortilla chips.