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Results 81 - 90 of 1,870 for asparagus
Wash and remove the tips from 1 pound fresh green asparagus. Simmer the tips, covered, ... taste. Garnish with a diced, hard cooked egg (optional).
Reserve 1/4 cup cracker crumbs for top. Mix all ingredients except butter; place in greased casserole. Pour melted butter on top; spread on ...
Pack clean asparagus into clean jars, add spices ... minutes. Will do 7 quarts. NOTE: 1 (20 pound) box of fresh asparagus makes about 10 quarts.
Snap off tough ends of asparagus. Line a Pyrex baking ... a few pats of butter. Cover tightly with aluminum foil. Bake at 325°F for 30 minutes.
85. ALMOND ASPARAGUS
Snap off tough ends of asparagus. Remove scales from stalks ... asparagus is crisp-tender. Add remaining ingredients; toss gently. Yield: 10 servings.
Snap off tough ends of asparagus and remove scales from stalks ... and mix well. Spoon crumbs over the asparagus and serve. Yield: 8 servings.
Heat oven to 350 degrees ... one half of asparagus in 2-quart baking dish. Top ... rest of ingredients. Bake 40-45 minutes. Yield: 6-8 servings.
Bake pie shell at 400 ... 8-10 minutes. Prepare asparagus as directed on package. Drain. ... for 20-25 minutes or until knife comes out clean.
Bake pie shell at 400 ... 10 minutes. Cook asparagus, drain. Combine milk, cream, ... knife inserted 1 inch from center comes out clean. Serves 6.
Bake pie shell at 400 ... 10 minutes. Drain asparagus. Combine milk, half and ... silver knife inserted 1 inch from the center comes out clean.
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