2 (10 oz.) pkgs. frozen cut-up asparagus, thawed
1/2 c. toasted slivered almonds
1/2 tsp. salt
Dash of pepper
2 c. Rich Cheese Sauce
1 c. cracker crumbs

Heat oven to 350 degrees (moderate). Put one half of asparagus in 2-quart baking dish. Top with half the amounts of remaining ingredients. Cover with rest of asparagus and top with rest of ingredients. Bake 40-45 minutes. Yield: 6-8 servings.