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Results 81 - 90 of 561 for artichoke dip
Note: You may substitute (7 ... pimiento. Mix pimiento, artichokes, mayonnaise, green chilies, Monterey ... tortilla or corn chips. Makes 5 cups.
82. ARTICHOKE DIP
Chop artichokes. Mix with sour cream, ... paprika. Bake at 350°F until it bubbles. Serve with crackers or chips. Also good on baked potatoes.
Preheat oven to 400°F. In ... the mixture the artichoke hearts, lemon juice and black ... brown, about 20 minutes. Serve with crackers or toast.
84. ARTICHOKE DIP
Grate cheeses. Add chopped artichoke hearts, mayonnaise, onion and garlic. ... with crackers for dip. Serves 8. Doubles easily. ... in a food processor.
Drain and quarter artichoke hearts. Mix artichoke hearts and ... casserole. Bake at 350 degrees for 20 minutes or until top is brown. Serve with nachos.
Chop artichoke hearts after draining. Drain chilies. Mix all 4 ingredients in baking dish. Bake 1/2 hour or until brown and bubbly (350 degrees).
Drain and mash artichoke hearts. Add mayonnaise and cheese; ... microwave this recipe on high, stirring frequently until melted. Serve with Triscuits.
Combine artichoke hearts, mayo, crab meat, cheese ... not have a turn table. Sprinkle with parsley and paprika. Serve immediately with crackers.
89. ARTICHOKE DIP
Drain artichokes. Cut up or mash ... and heat at 350°F until bubbly. Do NOT cook. Can be heated in microwave. Great on Triscuits crackers.
Drain spinach to remove excess water. Combine spinach, artichoke hearts and next 5 ingredients ... crumbs best but regular bread crumbs can be used.
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