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Results 81 - 90 of 96 for apricots brandy
Freeze overnight (about 24 hours). Makes about 4 quarts.
Sift flour, baking powder and ... Add nonfat milk, Apricot Puree, eggs and vanilla. Stir ... layer. Brush enough Apricot-Brandy Glaze on cake top to ... cake pieces. Puree apricots, water and vanilla in ... brandy. Makes 1/2 cup.
83. APRICOT SLUSH
Dissolve sugar in 4 cups boiling water. Steep the tea bags in the water and sugar mixture until it becomes lukewarm. Combine the remaining ...
84. APRICOT PUNCH
Blend all the above ingredients in a punch bowl. Mix well. NOTE: All ingredients may be done in advance, except for the carbonated 7 up. ...
85. APRICOT SLUSH
Boil 7 cups water and sugar; cool. Boil 2 cups water and tea bags; cool. Combine all ingredients and put in freezer container. Freeze ...
Bring water and sugar to a boil to dissolve sugar. Put in freezer to cool. Stir all ingredients together and freezer. Delicious!
Put all ingredients into a bowl and beat well by hand. Pour into a greased tube pan and bake at 350 degrees for 50 minutes. As soon as cake ...
88. APRICOT MOUSSE
1. Drain apricots (reserve syrup) and put them ... pureed apricots and brandy. Place in refrigerator until ... and chill until firm. Serves 6.
NOTE: If using apples, cut ... use 10-15. Place apricots, sugar substitutes, and water ... a blender with brandy, egg yolks and vanilla. ... several; hours before serving.
90. APRICOT CHICKEN
Preheat oven to 375 degrees. ... chicken and pour brandy over chicken. Pour water in ... of cooking time. Serve with juices poured over chicken.
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